BASIC COOKING 4-WEEK SERIES

*no make-ups available for this series

Saturday, October 19 - November 9  

10:00 am - 1:00 pm

This series focuses on essential cooking techniques for beginners.

Students learn how to select, handle and prepare ingredients to make successful, inspired meals at home for family and friends.

Basic knife skills and tool orientation is included in the program.

Class 1:  Knife Skills

Class 2:  Egg Cookery

Class 3:  Poultry

Class 4:  Fish

*no make-ups available for this series