Cooking Vegan - Workshop

Saturday, October 5th

10:00am - 1:00pm

Let us show you how to make easy, delicious, all-vegan meals for yourself and your loved ones.

• Eggplant & Golden Squash Tagine with Chickpeas & Raisins

• Red Lentil Chili with Blue Tortillas 

• Spicy Roasted Cauliflower Whole Wheat Pasta with Garlic Bread Crumbs

• Roasted Broccoli, Cherry Tomatoes with Toasted Pine Nuts & Balsamic Vinaigrette      

• Zucchini Noodles with Heirloom Tomatoes, Basil, Garlic Olive Oil, Meyer Lemon 

• Lemon Olive Oil Sorbet