South of the Border - Workshop

Saturday, October 12th

6:00 - 9:00pm

Take a trip with us South of the Border as you recreate some of the most flavorful signature dishes from the region. Class starts with hand-made scratch pomegranate and watermelon margaritas. 

• Watermelon or Pomegranate Margaritas 

• Blue Corn Chips with Salsa Verde and Fresh Guacamole 

• Baked Turkey Carnitas with Pico de Gallo 

• Cumin Lime Black Beans with Serrano Chile 

• Shrimp Sopes with Lime Crema, Corn Salsa and Cojita Cheese 

• Cinnamon Churros