Plant-Based Thanksgiving Dinner Workshop

A Plant Based

Thanksgiving Dinner

 Saturday, November 16, 2019

6:00pm - 9:00pm

With the help and training of our chefs, you will be ready to serve up some delicious plant-based meals to your loved ones this Thanksgiving.

Grab a friend and sign up today!

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Sweet Corn Dip (Cashew based dip served toasted with crostini)

Green beans and White Asparagus

Savory Vegetable Stuffing

Vitamin-Packed Fluffy Mashed Potatoes & Parsnip Puree

Roasted Cauliflower with Mushroom Shallot Gravy

Cranberry Sauce with Orange Zest

Sweet Potato Cheesecake (with cashew) and a Maple Pecan Crust

Everything is provided, including recipes, kitchen tools, and ingredients. Students will eat together at the end of class.

*Comfortable clothing and closed-toe shoes are required.