Plant-Based Thanksgiving Dinner Workshop
A Plant Based
Saturday, November 16, 2019
6:00pm - 9:00pm
With the help and training of our chefs, you will be ready to serve up some delicious plant-based meals to your loved ones this Thanksgiving.
Grab a friend and sign up today!
Sweet Corn Dip (Cashew based dip served toasted with crostini)
Green beans and White Asparagus
Savory Vegetable Stuffing
Vitamin-Packed Fluffy Mashed Potatoes & Parsnip Puree
Roasted Cauliflower with Mushroom Shallot Gravy
Cranberry Sauce with Orange Zest
Sweet Potato Cheesecake (with cashew) and a Maple Pecan Crust
Everything is provided, including recipes, kitchen tools, and ingredients. Students will eat together at the end of class.
*Comfortable clothing and closed-toe shoes are required.
Events in this Series: