20-WEEK BAKING SERIES
Sundays
10am to 2pm
Starts March 1, 2020
20-WEEK SERIES
BAKING
What you'll learn...
Class 1: Baking and Quick Breads
Class 2: Cookies
Class 3: Pies
Class 4: Tarts
Class 5: Custards
Class 6: Preserves
Class 7: Pate a Choux
Class 8: Cakes
Class 9: Retro Desserts
Class 10: Bread: Savory Yeasted
Class 11: Bread: Sweet Enriched
Class 12: Poached Bread
Class 13: Laminated Doughs Part 1
Class 14: Laminated Doughs Part 2
Class 15: Fried Dough
Class 16: Gluten-Free Baking
Class 17: French Macarons
Class 18: Chocolate
Class 19: Candies and Confections
Class 20: Commencement
*material subject to change
Events in this Series:
BAKING SERIES CLASS 1
Class 1 - Intro to Baking
BAKING SERIES CLASS 2
Class 2 - Cookies
BAKING SERIES CLASS 3
Class 3 - Pies
BAKING SERIES CLASS 4
Class 4 - Tarts
BAKING SERIES CLASS 5
Class 5 - Custards
BAKING SERIES CLASS 6
Class 6 - Preserves
BAKING SERIES CLASS 7
Class 7 - Pate a Choux
BAKING SERIES CLASS 8
Class 8 - Cake
BAKING SERIES CLASS 9
Class 9 - Retro Desserts
BAKING SERIES CLASS 10
Class 10 - Savory Breads
BAKING SERIES CLASS 11
Class 11 - Enriched Breads
BAKING SERIES CLASS 12
Class 12 - Poached Bread
BAKING SERIES CLASS 13
Class 13 - Laminated Doughs Part I
BAKING SERIES CLASS 14
Class 14 - Laminated Doughs Part II
BAKING SERIES CLASS 15
Class 15 - Fried Doughs
BAKING SERIES CLASS 16
Class 16 - Gluten-Free Baking
BAKING SERIES CLASS 17
Class 17 - French Macarons
BAKING SERIES CLASS 18
Class 18 - Chocolate
BAKING SERIES CLASS 19
Class 19 - Candies and Confections
BAKING SERIES CLASS 20
Class 20 - Commencement
Events in this Series: