20-WEEK COOKING SERIES
This cooking series is designed to take you from beginner and intermediate level skills to more advanced techniques and knowledge. Immerse yourself in something new while making friends and learning skills you will use throughout your life. Classes are taught by our expert Chef Instructors and conveniently meet once a week to help you keep your busy schedule balanced. No previous experience is required!
Wednesdays beginning Feb 5th, 2020
6:00 - 10:00
Class 01: Intro to Culinary Arts, Knife Skills, Safety
Class 02: Stocks
Class 03: Soups
Class 04: Salads, Vinaigrette's, Emulsions
Class 05: Potatoes
Class 06: Fresh Seasonal Vegetables
Class 07: Sauces
Class 08: Egg Cookery
Class 09: Grains & Legumes
Class 10: Pizza, Dough, Cheese, toppings
Class 11: Fresh Pasta, pan sauces
Class 12: Advanced Pasta
Class 13: Chicken
Class 14: Pork
Class 15: Beef
Class 16: Lamb
Class 17: Fish
Class 18: Plant-based
Class 19: Sous Vide & Modern Technique
Class 20: Appetizers & Canapes
*material subject to change
Events in this Series:
COOKING SERIES CLASS 1
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INTRO TO COOKING SERIES CLASS 2
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COOKING SERIES CLASS 3
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COOKING SERIES CLASS 4
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COOKING SERIES CLASS 5
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COOKING SERIES CLASS 6
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COOKING SERIES CLASS 7
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COOKING SERIES CLASS 8
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COOKING SERIES CLASS 9
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COOKING SERIES CLASS 10
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COOKING SERIES CLASS 11
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COOKING SERIES CLASS 12
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COOKING SERIES CLASS 13
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COOKING SERIES CLASS 14
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COOKING SERIES CLASS 15
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COOKING SERIES CLASS 16
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COOKING SERIES CLASS 17
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COOKING SERIES CLASS 18
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COOKING SERIES CLASS 19
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COOKING SERIES CLASS 20
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Events in this Series: