10-Day Series - Cooking Fundamental 1
10-Day Cooking Series
Fundamental 1
10-Day Cooking Series Fundamental 1 is designed for beginners with little or no culinary experience. In this class, you will go through some essential knife skills such as cutting and chopping in different ways. We will help you learn to be comfortable and confident in the kitchen. Immerse yourself in something new while making friends and learning skills you will use throughout your life.
No previous experience is required!
Location: Culver City
May 4, 2020 - May 19, 2020
10:00 am - 2:00 pm
Class 01: Intro to Culinary Arts, Knife Skills, Safety
Class 02: Stocks
Class 03: Soups
Class 04: Salads, Vinaigrette's, Emulsions
Class 05: Potatoes
Class 06: Fresh Seasonal Vegetables
Class 07: Sauces
Class 08: Egg Cookery
Class 09: Grains & Legumes
Class 10: Pizza, Dough, Cheese, toppings
*Everything is provided, including recipes, kitchen tools, aprons, and ingredients.
*Comfortable clothing and closed-toe shoes are required.
Events in this Series:
10-Day Series - Cooking Fundamental 1 #Class 1
1. Stock Making, Knife Skills, Safety
10-Day Series - Cooking Fundamental 1 #Class 2
2. Sauces and Thickening Agent
10-Day Series - Cooking Fundamental 1 #Class 3
3. Salads, Vinaigrettes, Dressings
10-Day Series - Cooking Fundamental 1 #Class 4
4. Eggs Cookery and Potato Cookery
10-Day Series - Cooking Fundamental 1 #Class 5
5. Grains and Legumes
10-Day Series - Cooking Fundamental 1 #Class 6
6. Fresh Seasonal Vegetables
10-Day Series - Cooking Fundamental 1 #Class 7
7. Pizza Dough, Cheese Toppings
10-Day Series - Cooking Fundamental 1 #Class 8
8. Fresh Pasta, Pan Sauces
10-Day Series - Cooking Fundamental 1 #Class 9
9. Plant Based Vegan
10-Day Series - Cooking Fundamental 1 #Class 10
10. Chicken
Events in this Series: