10-Day Series - Cooking Fundamental 2
10-Day Cooking Series
Fundamental 2
Take your kitchen skill to the next level within 10 days, we will teach you how to make fresh pasta, methods of cooking meat and more.
What you will learn:
Master more advanced cooking techniques that can be used to create a variety of dishes.
Location: Culver City
May 20, 2020 - June 8, 2020
10:00 am - 2:00 pm
Class 1: Fresh Pasta, pan sauces
Class 2: Advanced Pasta
Class 3: Chicken
Class 4: Pork
Class 5: Beef
Class 6: Lamb
Class 7: Fish
Class 8: Plant-based
Class 9: Sous Vide & Modern Technique
Class 10: Appetizers & Canapes
*Everything is provided, including recipes, kitchen tools, aprons, and ingredients.
*Comfortable clothing and closed-toe shoes are required.
Events in this Series:
10-Day Series - Cooking Fundamental 2 #Class 1
1. Pork
10-Day Series - Cooking Fundamental 2 #Class 2
2. Beef
10-Day Series - Cooking Fundamental 2 #Class 3
3. Lamb
10-Day Series - Cooking Fundamental 2 #Class 4
4. Sausage Making
10-Day Series - Cooking Fundamental 2 #Class 5
5. South of Boarder
10-Day Series - Cooking Fundamental 2 #Class 6
6. Charcuterie
10-Day Series - Cooking Fundamental 2 #Class 7
7. Gourmet Sandwich
10-Day Series - Cooking Fundamental 2 #Class 8
8. Appetizer and Canapes
10-Day Series - Cooking Fundamental 2 #Class 9
9. Grilling Techniques and Marinades
10-Day Series - Cooking Fundamental 2 #Class 10
10. Sous Vide Essentials & Fish Fundamentals
Events in this Series: