10-Day Series - Baking Fundamental 2
10-Day Baking Series
Fundamental 2
In this class, we will cover the basics and introduce more advanced baking techniques such as laminated doughs, gluten-free baking and French Macarons.
What you will learn in this class:
Know everything about making breads
The secret to baking doughs and tips for increasing dough strength
You will learn how to master a variety of confections, from bread and macarons to chocolates and candies.
Location: Culver City
May 20, 2020 - June 8, 2020
10:00 am - 2:00 pm
Class 1: Bread: Sweet Enriched
Class 2: Poached Bread
Class 3: Laminated Doughs Part 1
Class 4: Laminated Doughs Part 2
Class 5: Fried Dough
Class 6: Gluten-Free Baking
Class 7: French Macarons
Class 8: Chocolate
Class 9: Candies and Confections
Class 10:Commencement
*Everything is provided, including recipes, kitchen tools, aprons, and ingredients.
*Comfortable clothing and closed-toe shoes are required.
Events in this Series:
10-Day Series - Baking Fundamental 2 #Class 1
1. Bread: Sweet Enriched
10-Day Series - Baking Fundamental 2 #Class 2
2. Poached Bread
10-Day Series - Baking Fundamental 2 #Class 3
3. Laminated Doughs Part 1
10-Day Series - Baking Fundamental 2 #Class 4
4. Laminated Doughs Part 2
10-Day Series - Baking Fundamental 2 #Class 5
5. Fried Dough
10-Day Series - Baking Fundamental 2 #Class 6
6. Gluten-Free Baking
10-Day Series - Baking Fundamental 2 #Class 7
7. French Macarons
10-Day Series - Baking Fundamental 2 #Class 8
8. Chocolate
10-Day Series - Baking Fundamental 2 #Class 9
9. Candies and Confections
10-Day Series - Baking Fundamental 2 #Class 10
10. Commencement
Events in this Series: